Food Corporation of India Releases Vide Notification For Freshers In Bulk Assistant Vacancies On September 2015
ABOUT FCI
Food Corporation of India was set up on 14 January 1965 having its first District Office at Thanjavur rice bowl of Tamil Nadu and headquarters at Chennai under the Food Corporations Act 1964 to implement the following objectives of the National Food Policy.
Effective price support operations for safeguarding the interests of the farmers Distribution of foodgrains throughout the country for Public Distribution System.
Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security Regulate market price to provide foodgrains to consumers at a reliable price.
It is one amongst the largest corporations in India and doubtless the largest supply chain management in Asia.It operates through 5 zonal offices and 24 regional offices. Each year, the Food Corporation of India purchases roughly 15 to 20 per cent of India's wheat output and 12 to 15 per cent of its rice output. The purchases are made from the farmers at the rates declared by the Govt. of India. This rate is called as Minimum Support Price.There is no limit for procurement in terms of volume, any quantity can be procured by Food Corporation of India provided the stock satisfies Fair Average Quality specifications with respect to FCI.
Food Corporation of India has Following categories of Employees : 1. Category-I -Designation - Assistant General Manager, Deputy General Manager, General Manager. 2. Category-II -Designation - Manager 3. Category-III - Assistant Grade-I,Assistant Grade-II,Assistant Grade-III 4. Category-IV - Dusting operator & Picker etc.
JOB DETAILS
Company : Food Corporation of India
Position : various posts
Qualification : Any Graduates/B.tech
Experience Required : Freshers
Job location : ACROSS INDIA
Last date to apply : ONGOING
Salary offered : 35,000-40,000 PM
Apply Mode : Online
Register Below To get Guarentee Refference Must Confirm ur E-mail After Registration
Food Corporation of India was set up on 14 January 1965 having its first District Office at Thanjavur rice bowl of Tamil Nadu and headquarters at Chennai under the Food Corporations Act 1964 to implement the following objectives of the National Food Policy.
Effective price support operations for safeguarding the interests of the farmers Distribution of foodgrains throughout the country for Public Distribution System.
Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security Regulate market price to provide foodgrains to consumers at a reliable price.
It is one amongst the largest corporations in India and doubtless the largest supply chain management in Asia.It operates through 5 zonal offices and 24 regional offices. Each year, the Food Corporation of India purchases roughly 15 to 20 per cent of India's wheat output and 12 to 15 per cent of its rice output. The purchases are made from the farmers at the rates declared by the Govt. of India. This rate is called as Minimum Support Price.There is no limit for procurement in terms of volume, any quantity can be procured by Food Corporation of India provided the stock satisfies Fair Average Quality specifications with respect to FCI.
Food Corporation of India has Following categories of Employees : 1. Category-I -Designation - Assistant General Manager, Deputy General Manager, General Manager. 2. Category-II -Designation - Manager 3. Category-III - Assistant Grade-I,Assistant Grade-II,Assistant Grade-III 4. Category-IV - Dusting operator & Picker etc.
JOB DETAILS
Company : Food Corporation of India
Qualification : Any Graduates/B.tech
Experience Required : Freshers
Job location : ACROSS INDIA
Last date to apply : ONGOING
Salary offered : 35,000-40,000 PM
Apply Mode : Online
| IF U R FRESHER CLICK HERE TO APPLY |
| IF U R +2 EXP CLICK HERE TO APPLY |
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